My sister and I recently tried some food from the newly opened Otarian on Wardour Street. They proudly declare themselves to be the first low-carbon emitting restaurant. This claim is probably made on the basis that the furniture and decor are made from recycled materials, the take away containers and cutlery are biodegradable and the carbon emissions of the foods on the menu are distinctly lower than their non-vegetarian equivalents. They've even printed the CO2 emissions of each dish right on the menu, next to the amount of calories each dish provides.

Anyways, I actually just wanted to post telling you how amazing their lasagna is. I dunno how to describe it to do it justice.. It's a roast veg lasagna. The flavours were rich and the cheese on top even more so.